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Food safety
Introduction
The current food hygiene legislation is under review by the New Zealand Food Safety Authority (NZFSA).
It is likely that all food businesses will soon need to adopt a food safety plan to ensure the safety of the food on their premises.
In order to help food businesses in Auckland prepare for this change, and to improve standards in the food businesses throughout
the city, Auckland City Council is encouraging businesses to start developing some basic food safety policies.
This page contains advice on a wide range of policies that you may wish to adopt and we have provided some examples of how to
document and monitor these procedures.
These forms are available for you to download and can be altered to suit your own business, however there is no requirement to use
any of these resources. Smaller businesses may find that recording information in a daily diary is more convenient for them.
Food safety policies
There are a number of procedures that should be in place in your kitchen to ensure you produce safe food. A basic outline of these
procedures can be found in the following topics:
Tell us what you think
Do you own or manage a food premise in Auckland city? We want to know what
you think about the support you receive from our environmental health staff.
Click here to
complete a short survey.
Updated March 2008
