Garden and food waste
Introduction |
Create a low-waste garden |
Create your own compost | Worm
farming | Bokashi composting |
Other options
Worm farming
What is worm farming
Compost can be produced using worms and your kitchen food scraps. This is known as worm farming. It is also called 'vermiculture'
or vermicomposting.
Tiger worms are usually used in New Zealand, though red worms can also be used.
Worm farming uses the same principles as composting, but does not generate heat, making it cold composting. Value is added to the
materials when they are eaten and excreted by the worms. This produces what is called vermicast and worm tea which have high levels of
nitrogen, phosphorous and potassium (NPK) compared to ordinary soil. This makes them valuable for your plants' leaf growth, root and
stem strength and flower and fruit set.
Worm farms don't need much space so are ideal if you only have a small backyard.
The benefits
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Casts and worm-tea are fantastic for plants (always dilute the worm-tea to the colour of weak tea - usually
about 1:10) |
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Kids enjoy them |
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If you have mostly kitchen waste and live in a home with little or no outdoor space, a worm farm is a good
option |
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All of the same benefits as regular composting. |
Getting started
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Choose a site which is sheltered from sun, wind and rain. Carports or sheltered porches are ideal |
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Use a layer of bedding first - eg. hay, coconut fibre, shredded cardboard or paper |
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Bedding should be damp and porous |
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Add worms - 1000 (250 grams) is fine; 2000 is even better |
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Food can then be added. You can cover food scraps with damp newspaper or cardboard to limit flies and odour |
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Worms can eat their own weight each day but don't overfeed at start (eg. for 250 grams of worms give about
200 grams of food |
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Worms need air but not light (worms are photophobic). |
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| Worms at work: a population of 1000 to 2000 worms is needed to get started. |
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Keeping it going
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Worms need a moist environment |
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Check that their surroundings are damp, add water if needed |
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Add dry leaves or torn up paper products if it is too wet - the working area should be as damp as a wrung
out sponge |
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Add food scraps regularly |
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Smaller pieces (no larger than 2cm) will be eaten more quickly and prevent odours |
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Worms cannot tolerate very hot or cold conditions (10 to 30 degrees is OK) |
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Small flies or white worms/bugs indicate the worm farm has become too acidic and you should add a sprinkling
of lime to neutralise pH |
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Worms are omnivores and will eat almost anything, but some things are best avoided |
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If worms are overfed, uneaten food will rot. |
What worms eat
| What worms like |
What worms don't like |
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Most fruit and vege scraps |
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Spicy food, chili, onion, garlic |
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Coffee grounds and teabags |
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Meat and milk products |
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Aged horse manure |
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Flour products |
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Dirty paper |
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Large amounts of cooked food |
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Crushed eggshells |
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Garden waste |
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Vacuum cleaner dust |
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Shiny paper |
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Hair |
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Citrus/very acidic food |
Harvesting your worm casts
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After a few months or when a layer is full, you should harvest the casts. |
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Remove the top layer and take off the bottom layer. This bottom layer contains the casts. It is ready when
few worms can be seen. |
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Remove worm tea from the bottom level. (When using, dilute to the colour of weak tea, usually about 1:10) |
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When one working layer is full, you can add another layer to your worm farm. |
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Place new layer on top of the old one and then add bedding (paper/ straw/ manure) and then add more food
scraps. |
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Add food only to the new layer. The worms will migrate slowly to the food layer. |
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If you have large layers in your plastic bin and you want to harvest casts earlier, you could add a
layer of chicken wire instead of a new plastic layer. |
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| Worm casts ready for use (left) and view from the top with worm tea in the bucket below. |
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Common problems
| Problem |
Cause |
Solution |
| Rotting food |
Too much for population |
Feed less |
| Fruit/vinegar flies around farm, or small white bugs and worms |
Too acidic |
Cover food with damp paper. Add lime to increase pH |
| Worms climbing up sides or worms very fat and pale |
Too wet |
Add paper products and dry leaves, gently fork holes in the working layer |
| Ants |
Too dry or acidic |
Add water/lime. If your worm farm is on legs, place each leg in a container of water to stop such pests from
getting in |
| Food rotting and not eaten |
Too much or wrong food/pieces too big |
Add less food, break into small pieces |
| No worm tea |
Not enough water |
Add water |
Where to buy worms and worm bins
Worm bins can be purchased from various outlets including your local garden or hardware store.
Look in the Yellow pages under 'Worm farming' and call first to get an idea of products and prices
Alternatively you can visit the following websites for information:
Types of worm bins
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| Worm bin showing layers |
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There are different types of worm bins but most have a number of layers. Note that it is easier to harvest worm casts from bins
which have more shallow layers. Bins generally have two to three layers; some bins can have extra layers added to increase capacity.
When buying a bin, ask the retailer whether there is any back up if you need advice.
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A tray/layer/stacker system allows for easy removal of worm casts |
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Bins with taps allow the worm tea to be extracted easily |
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Some bins stand on legs which can be easier to proof against pests (legs can stand in bowls of water if need be) |
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Some bins are made from recycled plastic and made locally |
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Sizes vary and costs vary between $20 and $200 |
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Worms and food scraps are added to the top working tray which generally has a vented lid |
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More levels can be added once the first working tray has filled with worm casts |
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A three-tray system allows for easy removal of worm casts with minimal loss of worms |
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Size, price and functionality vary a lot, so ask questions and think carefully before you buy. |
Reviewed - March 2007.